Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte
Fleur de Sel & Café Latte

Fleur de Sel & Café Latte

Refillable Eau de parfum

Intensity

Where the ocean’s salt meets creamy latte skies.



15 ml

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30,00€ Sale • Save

Two temperatures that seek each other. On one side, the iodised scent of sea spray, the smells of beach and sunscreen carried by ylang-ylang and vanilla. On the other, the wood of straw huts lifted by a pyrogenic incense, and the aroma of roasted coffee — a Brazilian arabica held by a lactonic vanillin chosen for its milky, almost frozen facet. The encounter creates this gourmand café-latte effect at the water's edge.

CENTRAL MATERIAL

Fleur de sel — salt crystallised at the surface, harvested by hand. A pure, mineral matter that signs the opening of the perfume and dialogues, through contrast, with the roasted roundness of the Brazilian arabica at the base.

Olfactory family : Floral, Aquatic

Top notes : Salty iodine notes, Sunny notes, Ylang-Ylang

Heart notes : Fresh white flowers, Osmanthus, Rose water, Peach

Base notes : Arabica coffee, Vanillin, Oak wood, Maté, Oak moss, Vegetable leather, Gasoline flamed incense

Alcohol* denat., Parfum (Fragrance), Aqua (Water), Triethyl Citrate, Eugenol, Evernia Prunastri (Oakmoss) Extract, Benzyl Benzoate, Geraniol, Linalool.
*Processed with organic ingredients

Made in France

“Ocean, driftwood. A creamy breeze laced with salty air. On my lips, the foam of a latte kissed by the sea.” JEAN-MICHEL DURIEZ, MASTER PERFUMER
Each fragrance in our collection reflects our unwavering commitment to sustainability. Crafted with care, our scents are designed using premium, responsibly sourced ingredients, emphasizing vegan, upcycled, and
natural raw materials.
  • - Up to 26% of the ingredients in our perfumes are upcycled, giving new life to valuable resources while safeguarding our planet’s ecosystems.
  • - 90% of our ingredients are of natural origin, selected with respect for the environment, local communities, and biodiversity.
  • - Our fragrances feature an organic-certified vegetable alcohol base, supporting eco-friendly agricultural practices.
  • - Each perfume is formulated to be ultra-clean, avoiding controversial ingredients such as BHT, Benzyl Salicylate, preservatives, UV filters, and synthetic dyes.
  • - All our products are vegan and cruelty-free, upholding our dedication to animal welfare and respect for all living beings.
Blending the artistry of French haute parfumerie with a strong focus on ecology, every CRay fragrance is a harmonious marriage of tradition and sustainability.
  • French architect-designer Julien Gaubert, crafted an elegant, lightweight bottle weighing just 106 g (3.74 oz) (50ml). The bottle is adorned with CRay's signature “C” emblem on its base and features a textured surface with a Seigaiha-inspired pattern, evoking he 1930s” and legacy Colognes.
  • “Great designs often stem from a simple idea. Here, the refined logo defines the bottle’s character and silhouette - a streamlined form with stylized vegetal motifs that blend modernity and 1930s sophistication” says Gaubert.
  • In keeping with our environmental ethos, every CRay perfume bottle is refillable and recyclable. Made with 40% recycled glass, the bottles feature hand-polished beech wood caps sourced from sustainably managed forests. The outer case, crafted from recycled FSC-certified paper, is also 100% recyclable.

Inspiration

A white terrace above the Aegean, at the hour when salt mingles with the aroma of coffee. Fleur de Sel & Café Latte was born of a meeting between two temperatures — the cold iodine of the sea spray and the enveloping warmth of a freshly brewed arabica. A Mediterranean memory: stone heated by the sun, white linen floating in the breeze, salted skin after the swim, the taste of the open sea on the lips, the first sip of café au lait taken in silence. A perfumery of contrast — where cool and warm, water and earth, mineral and gourmand cease to oppose each other and begin to embrace.